Line a baking sheet with parchment paper and set it aside.

In a medium mixing bowl, combine the diced strawberries with the greek yogurt to form a creamy, fruity yogurt mixture.

Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites.

Transfer the baking sheet with the yogurt bites on it to the freezer and freeze them until frozen solid – about 30 minutes.

Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil, if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.

Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate then place each one back onto the baking sheet. Sprinkle with sea salt if desired.

Let them sit for a few minutes to allow the chocolate to harden and enjoy